I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
Wine oxidation turns your wine into Sherry-like flavors. Here are a few tips on how to prevent oxidation in your opened bottles.
Watch and listen to my explanation of the perceptual differences between astringency and acidity when you're tasting wine.
Your Wine Tasting Coach shares three simple ways to refresh your nose during a wine tasting.
A conversation with a wine-tasting coaching client sparked this article. Two AI tools created the text and the video.
Why it’s to your advantage to develop your palate with a sensory scientist versus a sommelier.
How does Napa Valley create unique visitor experiences? I tested two different concepts with mixed results as far as far as wine enjoyment.