Blog and Podcast
We Taste Wine Differently
Leverage the latest in sensory and consumer science
- to develop your palate, and
- long-lasting relationships with wine consumers.
Dr. Andreea Botezatu discusses sensory science in winemaking, challenges faced by the Texas industry, and the use of AI to embrace ...
Enhance communication and staff training with an internal wine sensory language proper to your wine business. Gain clarity, minimize ...
Explore the essential role of aromas in wine tasting. We share a sensory science point of view and insights for professionals and staff ...
Dr. Hildegarde Heymann shares her wine journey, offering advice on winemaker sensory training and research, reflecting on her outstanding ...
Wine educator Barb Wild joins us to discuss approachable, sensory-based wine tasting, confidence-building, and the BC Wine Tasting ...
Can wine tasting be objective? Isabelle explores biases, expertise, and sensory science for unbiased, approachable professional wine ...
Download your Free Resources
Unlock your senses
The Sensory Approach to Wine Tasting
The 5 Mistakes Turning Tasting Guests Away and How to Fix them Fast
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
