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Wine Tasting Tips
I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
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Color, flavor, and mouthfeel components change in aging wine. Some transformations are beneficial; others are non-desirable. Discover which ...
Do eucalyptus trees planted near vineyards transmit the eucalyptus flavor found in many Australian red wines? Find out the answer in this ...
We taste sweetness but can we smell a sweet aroma in wine? Let’s explore why it’s possible.
This last article, demystifying wine complexity, relates how your ability to identify a complex wine depends on your knowledge and sensory ...
Wine tasting vocabulary becomes confusing when we mix aroma perceptions and technical interpretation. We then taste with our brain, not our ...
Do regular consumers think about wine complexity in similar terms? Discover what a New Zealand research team found out.
Isabelle Lesschaeve
Principal, Blog author, and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers sharpen their tasting skills and tasting notes in a supportive community.
