Blog and Podcast
We Taste Wine Differently
Leverage the latest in sensory and consumer science
- to develop your palate, and
- long-lasting relationships with wine consumers.
Wine educator Barb Wild joins us to discuss approachable, sensory-based wine tasting, confidence-building, and the BC Wine Tasting ...
Can wine tasting be objective? Isabelle explores biases, expertise, and sensory science for unbiased, approachable professional wine ...
Explore how sensory-driven wine tasting can bring more joy, cordiality, and creativity to both professionals and wine lovers, with Amandine ...
Discover how a consumer-centric approach to wine experiences enhances hospitality, customer satisfaction, ultimately transforming your ...
Ready to rethink your tasting room experiences? I share why putting guests first, can reignite your ability to build long-lasting ...
Your wine tasting data doesn’t have to be subjective! Using sensory science, we can make it more objective, so it can support your business d ...
Download your Free Resources
Unlock your senses
The Sensory Approach to Wine Tasting
The 5 Mistakes Turning Tasting Guests Away and How to Fix them Fast
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
