YOUR
Wine Tasting Tips
I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
Chocolate pairing with red wine seems to be the most acclaimed culinary experience suggested for festive events. Is it?
Your aroma description ability depends on how familiar you are with the smell and how it’s connected emotionally to previous experiences.
Complex aromas make a Pinot Noir wine unique. Scientists have identified hundreds of aroma compounds, but not all have an impact. Let's ...
Color, flavor, and mouthfeel components change in aging wine. Some transformations are beneficial; others are non-desirable. Discover which ...
Do eucalyptus trees planted near vineyards transmit the eucalyptus flavor found in many Australian red wines? Find out the answer in this ...
This last article, demystifying wine complexity, relates how your ability to identify a complex wine depends on your knowledge and sensory ...
How to boost your tasting skills?
Discover 3 simple habits to implement right away
Isabelle Lesschaeve
Principal, Blog author, and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers sharpen their tasting skills and tasting notes in a supportive community.