I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
When tasting wine, we smell more than we taste.
A green wine taste is acceptable in some white wines, but professionals reject it in red wines without agreeing on what greenness means. ...
Smoke taint in wine results from smoke exposure due to wildfires occurring in wine regions. How to spot this new taint in wine?