Blog and Podcast
We Taste Wine Differently
Leverage the latest in sensory and consumer science
- to develop your palate, and
- long-lasting relationships with wine consumers.
These wine-tasting notes compare two Syrah wine styles from the Rhône Valley and Australia. Smell, taste, and learn to become a discerning t ...
Explore the diversity and complexity of two Albariño wines produced in the same Spanish wine region.
We review the sensory experiences when tasting two Chianti wines and contrast our tasting notes with the existing experts' reviews.
We conducted a comparative Wine Tasting of a 2019 Condrieu and a Virgilius from Barossa. Our wine tasting notes were quite different from ...
Tasting wine can be an art of interpretation. Check out how I lead a comparative wine tasting to help tasters make sense of the wine ...
Wine oxidation turns your wine into Sherry-like flavors. Here are a few tips on how to prevent oxidation in your opened bottles.
Download your Free Resources
Unlock your senses
The Sensory Approach to Wine Tasting
The 5 Mistakes Turning Tasting Guests Away and How to Fix them Fast
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
