YOUR
Wine Tasting Demystified
I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
These wine-tasting notes compare two Syrah wine styles from the Rhône Valley and Australia. Smell, taste, and learn to become a discerning t ...
Explore the diversity and complexity of two Albariño wines produced in the same Spanish wine region.
We review the sensory experiences when tasting two Chianti wines and contrast our tasting notes with the existing experts' reviews.
We conducted a comparative Wine Tasting of a 2019 Condrieu and a Virgilius from Barossa. Our wine tasting notes were quite different from ...
Tasting wine can be an art of interpretation. Check out how I lead a comparative wine tasting to help tasters make sense of the wine ...
Wine oxidation turns your wine into Sherry-like flavors. Here are a few tips on how to prevent oxidation in your opened bottles.
Experience Wine Like Never Before
Get my Free Guide
Unlock Your Senses, the Sensory Approach to Wine Tasting ,
and break free from traditional wine tasting methods.
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
