Master Wine Faults and Taints
A Masterclass to learn about their origins and how to identify them
expand your knowledge and understanding
7 Faults
Oxidized, Vinegar, Nail polish remover, Cooked cabbage, Rotten egg, Horsey, and Sweaty.
5 Taints
Musty, Moldy cork, Smokey, Smoke taint, and Geranium.
Deep Dive
Compounds responsible for these undesirable aromatic notes,
Training to detect these faults and taints.
What's included
- Learn at your own pace
- 6 video lessons to raise your
awareness on the topic and
train your nose - Transcripts for every video
- Aroma standard recipes to
learn and identify each fault
and taint - Additional and useful
resources - 12 months access
- Online support
