YOUR
Wine Tasting Tips
I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
Choosing the best wine temperature to store or serve wine can be a conundrum. Let’s review what the scientists found out.
Explore the world of Chardonnay wines, from oak influences to winemaking styles, and unravel the complexity of its flavor nuances.
Rosé wine aromas are challenging to describe compared to those of white or red wines. Here's why.
Wine Body is another wine lingo that remains to be scientifically defined. Here's what we know.
Late-harvest wines have intense flavor profiles and a sweet taste. Letting the grapes dry on or off the vines deliver different tasting ...
The alcohol content in wine is an essential component of your enjoyment, not just for the buzz. Reduced alcohol wines often lack flavor and ...
Isabelle Lesschaeve
Principal, Blog author, and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
Become a Better Wine Taster
Discover how to improve your wine tasting notes in no time with these simple steps.
