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Wine Tasting Tips

I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience. 

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Isabelle Lesschaeve

Complex aromas make a Pinot Noir wine unique. Scientists have identified hundreds of aroma compounds, but not all have an impact. Let's ...

Isabelle Lesschaeve

Do eucalyptus trees planted near vineyards transmit the eucalyptus flavor found in many Australian red wines? Find out the answer in this ...

Isabelle Lesschaeve

A wine as complex means different things to different people. Let’s clarify using recent scientific data. This is the first article of a ...

Isabelle Lesschaeve

Rosé wine aromas are challenging to describe compared to those of white or red wines. Here's why.

Isabelle Lesschaeve

One positive or negative experience with a specific wine style often determines if you’re going to love it or leave it

Isabelle Lesschaeve

A green wine taste is acceptable in some white wines, but professionals reject it in red wines without agreeing on what greenness means. ...

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Isabelle Lesschaeve

Principal, Blog author, and Wine Tasting Coach

Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers sharpen their tasting skills and tasting notes in a supportive community.

What temperature should I serve wine?
What amount?
Is cork better than screw cap?