Blog and Podcast
We Taste Wine Differently
Leverage the latest in sensory and consumer science
- to develop your palate, and
- long-lasting relationships with wine consumers.
These wine-tasting notes compare two Syrah wine styles from the Rhône Valley and Australia. Smell, taste, and learn to become a discerning t ...
Explore the diversity and complexity of two Albariño wines produced in the same Spanish wine region.
We explore the art and sensory science of pairing wine and chocolate, emphasizing personal preference while incorporating scientific ...
We conducted a comparative Wine Tasting of a classic 2023 Côtes de Provence and a Tavel. Our wine tasting notes were quite close to the ...
We conducted a comparative Wine Tasting of a 2019 Condrieu and a Virgilius from Barossa. Our wine tasting notes were quite different from ...
Watch and listen to my explanation of the perceptual differences between astringency and acidity when you're tasting wine.
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Unlock your senses
The Sensory Approach to Wine Tasting
The 5 Mistakes Turning Tasting Guests Away and How to Fix them Fast
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
