Blog and Podcast
We Taste Wine Differently
Leverage the latest in sensory and consumer science
- to develop your palate, and
- long-lasting relationships with wine consumers.
Ready to rethink your tasting room experiences? I share why putting guests first, can reignite your ability to build long-lasting ...
Sensory science enhances wine tasting, making it a more objective and insightful practice in the cellar, and a fun experience in the ...
8 wine-tasting tips to augment your wine-tasting experience, especially if you are pursuing your wine education journey.
Wine oxidation turns your wine into Sherry-like flavors. Here are a few tips on how to prevent oxidation in your opened bottles.
Your Wine Tasting Coach shares three simple ways to refresh your nose during a wine tasting.
Choosing the best wine temperature to store or serve wine can be a conundrum. Let’s review what the scientists found out.
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Unlock your senses
The Sensory Approach to Wine Tasting
The 5 Mistakes Turning Tasting Guests Away and How to Fix them Fast
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
