Let's Close 2020 with Sparkles
Tuesday December 29 at 5:00 PM EST / 2:00 PM PST
Course Summary
A special Masterclass by Isabelle Lesschaeve, Wine Sensory Scientist, to understand and appreciate the flavor nuances of sparkling wines.
Champagne, Cava, Prosecco, etc.
All are sparkling wines, but they express different aromatic profiles that you may like or not fancy at all.
Discover how these sparkling wine styles produce different nuances in flavors that you can experience when tasting them.
Practice your wine flavor description muscle with two sparkling wines of your choice,
under Isabelle's guidance.
A two-hour training, including a guided tasting and a live Q&A session
At the end of the training, you will feel knowledgeable and comfortable navigating the sparkling wine aisle and describing all the sensations you perceive when tasting a glass of sparkling wine.
More specifically, I will take you through these three topics.
Basics of Sparkling Winemaking
The magic of creating bubbles is the distinctive trait of sparkling wine making. You will discover the methods that can create different sensations in your mouth.
Factors Impacting Flavor Profiles
From crushing the grapes to disgorging the finished wine, understand the steps impacting the flavors you may experience in a sparkling wine.
How to Taste
Practice flavor description with two sparkling wines of your choice and using Isabelle's sensory framework.
Isabelle Lesschaeve
Course Pricing
The Masterclass price includes:
- A two-hour live training with Isabelle Lesschaeve
- A recording of the live session available for a limited time
- A copy of the materials shared during the live session
- SHOW UP LIVE and get a bonus resource describing the typical sparkling wine aromas, their origin,
and recipes to create homemade aroma standards
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