I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
We taste sweetness but can we smell a sweet aroma in wine? Let’s explore why it’s possible.
Rosé wine aromas are challenging to describe compared to those of white or red wines. Here's why.
The natural wine movement grew tremendously in the past few years. Will it change how we describe wine aroma?
Smoke taint in wine results from smoke exposure due to wildfires occurring in wine regions. How to spot this new taint in wine?