YOUR
Wine Tasting Demystified
I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience.
A conversation with a wine-tasting coaching client sparked this article. Two AI tools created the text and the video.
Rosé wine aromas are challenging to describe compared to those of white or red wines. Here's why.
Immerse yourself in the captivating world of floral aromas in wine as we guide you through practical exercises and expert insights.
We taste sweetness but can we smell a sweet aroma in wine? Let’s explore why it’s possible.
Smoke taint in wine results from smoke exposure due to wildfires occurring in wine regions. How to spot this new taint in wine?
The natural wine movement grew tremendously in the past few years. Will it change how we describe wine aroma?
Experience Wine Like Never Before
Get my Free Guide
Unlock Your Senses, the Sensory Approach to Wine Tasting ,
and break free from traditional wine tasting methods.
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
