Blog and Podcast
We Taste Wine Differently
Leverage the latest in sensory and consumer science
- to develop your palate, and
- long-lasting relationships with wine consumers.
A conversation with a wine-tasting coaching client sparked this article. Two AI tools created the text and the video.
Rosé wine aromas are challenging to describe compared to those of white or red wines. Here's why.
Immerse yourself in the captivating world of floral aromas in wine as we guide you through practical exercises and expert insights.
We taste sweetness but can we smell a sweet aroma in wine? Let’s explore why it’s possible.
Smoke taint in wine results from smoke exposure due to wildfires occurring in wine regions. How to spot this new taint in wine?
The natural wine movement grew tremendously in the past few years. Will it change how we describe wine aroma?
Download your Free Resources
Unlock your senses
The Sensory Approach to Wine Tasting
The 5 Mistakes Turning Tasting Guests Away and How to Fix them Fast
Isabelle Lesschaeve, PhD
Blog author, Wine Sensory Scientist and Wine Tasting Coach
Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers improve their senses of smell and taste to sharpen their tasting skills and tasting notes.
