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Wine Tasting Tips

I scout the latest advances in wine science, dissect them, and translate them into meaningful and applicable tips to boost your wine tasting skills and overall wine experience. 

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Isabelle Lesschaeve

Color, flavor, and mouthfeel components change in aging wine. Some transformations are beneficial; others are non-desirable. Discover which ...


Isabelle Lesschaeve

Principal, Blog author, and Wine Tasting Coach

Internationally renowned wine sensory scientist, Isabelle demystifies wine tasting and helps serious wine lovers sharpen their tasting skills and tasting notes in a supportive community.

What temperature should I serve wine?
What amount?
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