For winery owners and hospitality managers struggling with poor guest engagement during tasting experiences and low conversion rates
Transform your wine tasting experiences into a customer conversion engine
Introducing...
Wine Tasting Reimagined:
Delivering Sensory-Focused Wine Experiences that
Convert Guests into Loyal Fans
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Hi, I’m Isabelle Lesschaeve.
I made my mission to:
- make wine approachable to all and
- empower wine professionals to adopt robust tasting processes and collect sensory data they can rely on to inform their business decisions, from the vineyard to the tasting room.
As a sensory and consumer science expert, I specialize in understanding consumers’ taste preferences and bridging them to your winery portfolio and marketing communication.
I’m testing interest for a new online cohort program that blends training, live support, and implementation to help winery owners and tasting room managers design more effective, people-first tasting experiences.
I’m collecting interest from wine professionals who want to be first in line when I open the doors.
If this topic resonates with you, be among the first to be notified of this new program by joining the Priority List.
