Principal, InnoVinum Academy and Lead instructor
the Founder and Principal of InnoVinum Academy, an online education platform created to demystify wine-tasting rituals.
I teach and coach serious wine lovers worldwide to sharpen their tasting skills using a sensory science framework.
I earned my Ph.D. in Sensory Science from the University of Burgundy, France, and have worked in the wine industry for over 20 years.
I was born and raised in Champagne, which has certainly defined my passion for sparkling wine and the wine culture.
My grandmother, Pauline, put one drop of Champagne on my lips when I was 6 months old. This event was certainly the determining event that propelled my career as a wine sensory scientist.
No, I will recommend the wine styles to purchase on your own and that should be widely available.
I selected brands or typical wine styles that can be found globally.
I will provide recommendations for substitution.
Yes, this training is meant for people who are struggling to describe precisely Champagne aroma.
No, this class is well-suited for beginners and advanced levels alike. I will break down the sensory tasting protocol for tasters of all levels to follow with ease and confidence.
I will send you the tasting recording so you can follow the process at a convenient time for you. The replay will be available for 60 days.