Small Business Saturday Bundle

Buy One Get three Programs
02Days
08Hours
48Minutes
02Seconds

What's Included in This Bundle

Course access at your finger tip

Watch the video on your desktop or access to the InnoVinum Academy App to watch the course materials on the go. 

Lessons on a private podcast

Access to a private podcast and listen to again the course lessons while tending to other activities.

Supporting community

Access to a private student community to share experiences and ask questions

Supporting instructor

Sign up for the weekly office half-hour to speak live with me

Wine aroma description made easy

$299.00

One-time fee, USD


  • 4 Modules with pre-recorded videos, workbooks, transcripts, and PDF guides
  •  Weekly office half-hours to connect with your instructor 
  • 12 months of online support to ask questions and clarifications 
  • Immediate access to the program and enjoy for 365 days
  • 30-day money back guarantee

BONUS
Masterclass

Valued at


$37.00

  • Learn about the production methods and flavor nuances
  • 45+ minute pre-recorded video
  • Workbook
  • Transcript
  • Audio file

BONUS
3-Month Membership

Valued at


$99.00

  • Open January, 2, 2023
  • Monthly tutored online tasting
  • Quarterly Masterclass
  • Members community

Isabelle Lesschaeve, PhD

Principal, InnoVinum Academy and Lead instructor

Hi, I'm Isabelle Lesschaeve
the Founder and Principal of InnoVinum Academy, an online education platform created to demystify wine-tasting rituals.

I teach and coach serious wine lovers worldwide and help them sharpen their tasting skills using a sensory science framework.

While being born and raised in a French culture gave me multiple opportunities to learn about wine, it doesn’t give me the required credentials to be your instructor.

So here’s more.

  • I earned my Ph.D. in Sensory Science from the University of Burgundy, France. 
  • I have worked in the wine industry for over 20 years and taught wine sensory evaluation to graduate students at Brock University and other colleges. 
  • My research work appeared in more than 50 peer-reviewed academic publications and several book chapters. 
  • I had the privilege to be a keynote speaker at several conferences over my career the International Cool Climate Wine Symposium, the Australian Wine Technical Conference, The Pangborn Sensory Symposium, and the Sense Asia Conference to name a few.