Smell, Taste, and Identify Wine Aroma with Confidence

Put in Practice all you've learned in the PATH program - Level ONE

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The PATH Program - Level TWO | Fall 2021

Fall 2021 | Curious Taster | Expand your wine aroma knowledge and practice, practice! You'll become proficient at identifying 18 new wine aromas.

PATH Level Two is available to graduates of PATH Level One

The program starts on October 22, 2021, and ends on November 17, 2021

Now, that you've completed the PATH - Level One, you're...

  • Proficient at differentiating the three major wine sensory perceptions, aroma, taste, and mouthfeel, and can focus your attention on aroma description.  
  • Able to describe by categorization 
  • An adept of consistent tasting practices to minimize biases and become more objective in your tasting notes. 

You're ready to tackle the PATH-Level Two of the program.

The PATH to Aroma Description Proficiency - Level Two
is a 4-week hands-on program.

Using the sensory framework and step-by-step process learned in the PATH Level One, you will:

  • learn about 18 wine aromas,
  • practice at home to identify them using aroma standards, and 
  • implement the learnings during the live class on selected wine styles, 
  • be coached by Dr. Isabelle Lesschaeve all along.

This unique program is for serious wine lovers, not wine snobs

"It felt very special to learn from someone like Isabelle whose knowledge, expertise, and approach are very unique. It makes so much more sense to follow her methods than the typical, dramatic, vague performance many people give when describing wine"
Karina Maher

Wine lover and vineyard proprietor

" I very much enjoyed the course, as it began to direct both my experiential and book learning. The course was well worth my time, and would do it again. The virtual in-person tastings were fun, and I learned a lot during these sessions."
Marco Salazar 

Wine lover

What's Inside the PATH Program Level Two?

Week 1: Implementation week (October 22-27)
>> Use this valuable time to source all the ingredients and wines recommended for the next weeks' activities.
>> Review the key learnings from the PATH Level One

Week 2 to Week 4: Practice at home (October 28-November 17)

  • Learn about the nature and origin of six familiar aromas in wine, each week. 
  • Discover and appreciate the value of preparing and learning with homemade aroma standards. 
  • Practice aroma identification and note writing by describing two wine styles during a live class.

When you enroll in this program, you will get

  • 3 in-depth lessons to master the identification of 18 wine aromas.
  • 18 recipes to create at home aroma standards.
  • Training templates to learn 6 aromas per week and test your progress.
  • Template to capture your tasting notes.
  • 3 live classes to discover six different wine styles and practice aroma description.
  • On going support from Dr. Isabelle Lesschaeve, online and by email.
  • Access to the PATH Level Two Private Podcast (NEW!)
    Listen on the go to the recorded lessons and live classes.                          ========>

I look forward to continuing this journey with you.

Frequently Asked Questions (FAQ)

I release one module every week for four weeks, every Saturday morning. The first release is Saturday October 22. When you enroll today, you'll have access to the learning platform and to a review of the PATH Level One.

The last live class is November, 17.

Yes, absolutely. You can watch the lessons and do the assignments on your own terms. You have access to the materials for one year after you enrolled. You can do it!

Other courses teach you what a wine style should taste, ask you to memorize it, and to repeat it during the exams.
I teach you how to use your senses and describe wine aroma with confidence. No need to become a parrot. At the end of Level Two of this program, you will be proficient in identifying 24 aromas and have a system and the tools to pursue your training.

I'll hold a live class twice a week to give you options to fit it in your busy schedule. Option 1: Wednesdays at 2 PM EDT (New York time) and Option 2: Wednesdays at 8 PM EDT (New York time) .

I encourage you to attend the live classes. They're essential to your success.  You'll get additional tips to enhance your tasting skills, and opportunities to ask clarifying questions. The sessions are recorded, but they are so much more benefits in attending live.  

Yes, we will taste two wines every week starting November 3.

I give you assignments every week to monitor your progress and send you a certificate once you complete ALL the assignments and lessons.

PATH Level Three will be announced early 2022.

No, this is the last time this course is available this year.

Course Fee

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