Traditional wine appreciation courses teach you how to use a rigid tasting framework to determine if the wine is sound, not how to enjoy it.
Unlike traditional wine educators, sensory scientists like me teach wine enthusiasts how to use their five senses to detect and describe the various sensations they perceive in wine.
Sensory science assesses wine characteristics through the human senses. We apply unbiased methods to minimize unconscious biases and enhance people's ability to detect and describe what they smell and taste with more confidence.
Would you like to work 1:1 with me to reach your goals and become a more articulate wine taster?
If your answer is YES, let’s chat to ensure my 12-week virtual coaching program meets your needs.
By the end of this call, we'll both be in a position to determine if you’re a good fit for this program.
Please only schedule the call if you commit to be present. Let’s respect each other precious time.
Principal, InnoVinum Academy and Lead instructor
Hi, I'm Isabelle
the Founder and Principal of InnoVinum Academy, an online education platform created to demystify wine-tasting rituals.
I teach and coach serious wine lovers worldwide and help them sharpen their tasting skills using a sensory science framework.
While being born and raised in a French culture gave me multiple opportunities to learn about wine, it doesn’t give me the required credentials to be your instructor.
So here’s more.